• [Korean Modern Art Series #1] The First Western Painters (1880–1930)

    Modern Korean art begins with a single word: first. The first Western painter. The first oil painting. The first nude. The first solo exhibition. The first Paris-trained artist. The first Impressionist. The first Fauvist Expressionist. These firsts were not ornaments. They were openings. Each marked a new way of seeing, translating unfamiliar light, anatomy, and…

  • On “Young Forty” and Men’s Fashion

    In Korea, the term Young Forty has recently become a meme. It originally described people in their forties who managed to stay youthful, carrying a positive nuance. Over time, however, it has shifted into a pejorative label. Today it often mocks men in their forties who try too hard to look or sound young, accused…

  • Lost in Starlight and the Seoul It Imagines

    A Korean Animation Worth Revisiting Amid the Demon Hunters Hype The world is buzzing about K-Pop Demon Hunters. Its mix of pop music, action, and fantasy has swept charts and timelines, pulling global audiences into the energy of K-pop and the backdrop of Seoul. For many abroad, it was their first time being captivated by…

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    Suwon: The Comfort of a Timeless Cityscape

    A few days ago, I visited Suwon for the first time. And I was genuinely surprised. Of course, Suwon wasn’t an unfamiliar name. I knew about Suwon galbi, the old campus of Seoul National University’s College of Agriculture, and the Suwon Paik clan. I had also heard of Hwaseong Fortress, a UNESCO World Heritage site,…

  • How “Toowoomba” Became Korea’s Favorite Sauce

    To most Koreans, Toowoomba isn’t a foreign name. You’ll find it on instant noodles, hamburger steaks, and convenience store pastas across the country. Just yesterday at lunch, I ordered a “Toowoomba Hamburg” from a place in Pil-dong. It’s their signature dish. At this point, the name has become shorthand for a specific kind of flavor….

  • The Kosmosis Vol. 01 Has Launched

    The inaugural issue of The Kosmosis is now available. Titled Perspectives, Places and People., this 116-page English-language journal captures the overlooked beauty of everyday Korean life — from neighborhoods shaped by quiet resilience to the expressive forms of Korean Cool. Created by Seoul Goodman as a single-author publication, The Kosmosis is an independent quarterly journal…

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    Americana Revisited: Tracing Korea’s Burger Memories from Ichon to Dogok

    In Dogok-dong, tucked behind a modest sign that simply reads “HAMBURGERS,” sits OneStar, a burger shop where the lighting, menu, and vinyl booths feel lifted from an earlier time. But this isn’t an accident. Everything here is intentional. Carefully curated. Thoughtfully branded. And, crucially, the food lives up to the mood. That, more than anything,…

  • A Touch of Ease: Nora Noh’s Style and the Roots of Korean Cool

    Pioneering Korean Fashion in the 1950s In 1956, Nora Noh hosted South Korea’s first fashion show at Seoul’s Bando Hotel, introducing modern styles for Korean women in a society still recovering from war. In an era when “fashion” itself was a novel concept in Korea, Nora Noh boldly stepped forward as the nation’s first fashion…

  • Chojeong Sparkling Water: Korea’s Badoit?

    It’s not every day you stumble across a naturally carbonated spring. In France, there’s Badoit. In Italy, San Pellegrino. These are more than just mineral waters — they’re bottled expressions of terroir, tradition, and time. And in Korea, there’s Chojeong. Tucked away in the countryside of Cheongju, Chojeong is home to a spring that has…

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    Inside a Gisa Sikdang: A Driver’s Diner in Seoul

    At 7:30 a.m., most restaurants in the neighborhood were still closed. The only one open was a modest, old-school diner with a teal awning and an unmistakable name printed in red and blue: Bogwang Gisa Sikdang. A row of yellow plastic jugs and orange cones lined the front — a simple but effective way to…